Quick pickling is an easy way to preserve your extra veggies – especially if you have a farm share or a garden, and you wind up with way more veggies than you can possibly consume. I like to quick pickle, over regular-pickling, because I plan to use these veggies within Read more…
Coffee ice cream is one of the no-frills flavors that I’ve often overlooked in favor of chunky-peanut-butter-chocolate-swirl-madness or some other equally-as-sexy promise of ice cream euphoria. But really: that classic coffee ice cream is a slam-dunk flavor every time, with no guess work, and no risk of over-promising. It’s Read more…
Summer is the time for an abundance of fresh vegetables, maybe a farm share, or a kitchen garden. But summer is also time for traveling. These are two of my favorite things, but unfortunately the two do not mix. Here are a few ideas of what to do with Read more…
This guide is broken into four chapters, outlining the best of our 9-day trip to São Miguel, the Azores, during mid-October 2016: PART 1: Getting Around PART 2: Hiking + Swimming PART 3: Azorean Eats PART 4: What to Wear in the Azores Or you can CLICK HERE to download Read more…