Kitchen

Attempted Mozzerella

A couple weeks ago I tried making homemade mozzarella. Niki made it sound so easy on the Serious Eats blog!  I bought the citric acid and the rennet on amazon, got the non-UHT whole milk, Read more…

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Kitchen

Micheladas!

A Michelada (pronounced meech-ehl-ah-dah) might be one of the most underrated cocktails ever created. I’m hestiant to even call it a cocktail  — It’s easy to make, and even easier to drink — You basically Read more…

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