Growing up on Cape Cod meant that every restaurant in town had to serve their version of the creamy clammy chowder that we hold so near and dear to our hearts - even if all that creamy fatty goodness goes straight to our arteries. Traditionally, New England Clam Chowder means a heavy, fatty, creamy, sentimental, and … Continue reading [Secretly Healthy] Creamy Cape Cod Clam Chowder
I've had some bad luck making crackers... CRACKERS, of all things. Too soggy, too burnt, too spicy -- you name it and I've screwed it up... in cracker-form. BUT tonight, I broke the cracker-curse. I found a very forgiving & simple recipe for crisp and tasty - not to mention QUICK - crackers. If you're craving cheese … Continue reading No Crackers. No Problem.