Moroccan Pork Tagine Stew + Spices

Spices are my favorite – especially when it comes to learning about the spices and their origins.  Food cultures all over the world are defined by the ingredients and spices available in each area. Overtime, availability changes due to trade, travel, politics, or technology! It’s all super interesting (and long, Read more…

Attempted Mozzerella

A couple weeks ago I tried making homemade mozzarella. Niki made it sound so easy on the Serious Eats blog!  I bought the citric acid and the rennet on amazon, got the non-UHT whole milk, I was ready to go.   Maybe I’m just bad at following directions, but when Read more…