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    Kitchen

    No Crackers. No Problem.

    I’ve had some bad luck making crackers… CRACKERS, of all things. Too soggy, too burnt, too spicy — you name it and I’ve screwed it up… in cracker-form. BUT tonight, I broke the cracker-curse. I found a very forgiving & simple recipe for crisp and tasty – not to mention QUICK – crackers. If you’re craving cheese…

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  • Create | Kitchen

    Serious Ice Cream: Balsamic Feta Cheesecake Ice Cream

    Sounds decadent, right?  It’s not as diet-busting as you’d think, which is a really solid bonus because bathing suit season is just around the corner. Maybe this creation sounds a little suspicious too: feta and balsamic in my ice cream?  This isn’t a salad! … but trust me on this: feta and balsamic are much…

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