Truffles

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Have you ever been struck by a crazy chocolate craving? Not a regular, sane chocolate craving, but a debilitating, psychopathic chocolate craving?

I know I have.

The cure? Make these easy truffles and keep a batch on hand for just such an occasion.

Easy Dark Chocolate TrufflesIMG_0059

3 Tbsp butter
1 C. Chocolate Chips
4 Tbsp Half and half
1 tsp vanilla extract
1 c. toasted coconut flakes

  1. Put all ingredients except the coconut in a sauce pan and warm slowly. Keep heat on medium low. You donโ€™t want to burn your chocolate.
  2. Stir constantly for 10 minutes, the chips will slowly melt.
  3. Once itโ€™s all melted, pour thickly into a loaf pan lined with parchment paper.
  4. Refrigerate for 1 hour.
  5. Cut into 15 equal-sized pieces.
  6. Sprinkle the coconut on a plate.
  7. Wash your hands and roll each square into a ball. The truffle will melt a little bit in your hand. This is good.
  8. Roll each melty truffle in the coconut to coat it.
  9. Put truffles back into the fridge/freezer to solidify. They will keep for a long time if stored in the freezer, but thaw in the fridge before eating them or you will break your teeth.

Lick the spoon, the pan and your fingers like a crazy chocolate-craving person.

Categories: Kitchen

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